Homemade Pumpkin Chai

In a saucepan, combine:

4 C. water

2-organic cinnamon tea bags

2-organic chai tea bags

10-organic cardamom seeds, crushed

½ tsp. organic pumpkin pie spice

2-whole organic cloves

Bring to a boil. Reduce heat and simmer for 5 minutes.

Stir in:

4 C. whole milk

Return to boil. Remove from heat and let set for 1 minute. Strain and discard tea bags and spices.

Add:

2/3 C. organic raw cane sugar

Stir until well dissolved.

ladle chai into your favorite autumn mugs.

If desired, mix together organic heavy whipping cream with local raw maple syrup and whip until stiff. Top chai in mugs with your homemade whipped cream and garnish with cinnamon. ENJOY :)

*Serves 4-6

**Our favorite source for organic, high-quality teas and spices is Mountain Rose Herbs!